SERVICES

If your required service is not listed below, please do not hesitate to contact me.

 

 

Quality Assurance:

Pre-requirements of HACCP

Quality System’s implementation (GMP, SOP, SSOP).

Tuna processing improvements

 

Aquaculture:

Gap analysis

System evaluation against Environmental (Marine litter Pollution, Gear disposal) and Social indicators
Sustainable production methods
Capacity building, implementation of Good Aquaculture Practices and training

Seafood Sourcing:
Traceability and tools for supporting responsible sourcing

Chain of Custody implementation
Internal criteria development for assessing suppliers
Compliance support 
Supplier auditing

Certifications:

Designing and implementation of Management system for players within the seafood supply chain
Training in different sustainable schemes, Pre-auditing and assessments
Standard implementation

 

Training:

Quality of seafood processing

HACCP

Sustainability standards

Seafood handling and manipulation.

Social accountability
 

Industries:

Tuna Industry – Supply chain

Aquaculture Industry – Supply chain

Codfish, Trout fish and Salmon processing

 

Social accountability:

Labor onboard ILOC188

Responsible Fishery Scheme (RFS)

Implementation and training

ETI

BSCI

SA8000

 

Contact: contact@seafoodmatter.com

© 2020 Seafoodmatter

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