If your required service is not listed below, please do not hesitate to contact me.
Pre-requirements of HACCP
Quality System’s implementation (GMP, SOP, SSOP).
Tuna processing improvements
System evaluation against Environmental and Social indicators
Sustainable production methods
Capacity building, implementation of Good Aquaculture Practices and training
Traceability and tools for supporting responsible sourcing
Chain of Custody implementation
Internal criteria development for assessing suppliers
Designing and implementation of Management system for players within the seafood supply chain
Training in different sustainable schemes, Pre-auditing and assessments
Quality of seafood processing
Seafood handling and manipulation.
Tuna Industry – Supply chain
Shrimp Industry – Supply chain
Codfish, Trout fish and Salmon processing
Implementation and training